Food Safety Training in New South Wales (NSW)
Food safety in New South Wales is regulated by the NSW Food Authority under the Food Act 2003 (NSW). Most hospitality businesses (Class 1 and 2) must appoint at least one Food Safety Supervisor (FSS) who holds a current, nationally recognised certificate and is reasonably available to staff during operating hours.
NSW runs its own FSS framework: training must be completed through an RTO approved by the NSW Food Authority, and from 1 September 2025 both units — SITXFSA005 and SITXFSA006 — must be completed with the same approved RTO. All other food handlers must have food safety skills and knowledge appropriate to their role, which recognised online training can provide.
NSW food safety requirements at a glance
NSW Food Safety FAQ
- Is Food Safety Supervisor training mandatory in NSW?+
- Yes. Class 1 and 2 food businesses must have at least one FSS on the premises during all hours of operation.
- Do I need an NSW Food Authority-approved RTO?+
- Yes. In NSW, FSS training for retail and hospitality must be completed through an RTO approved by the NSW Food Authority. From 1 September 2025 both SITXFSA005 and SITXFSA006 must be done with the same approved RTO.
- How much does food safety training cost in NSW?+
- Food handler courses typically cost $25–$60 online. FSS courses range from $85–$230 depending on the RTO.
- How do I register a food business in NSW?+
- Most food businesses notify their local council before trading; higher-risk licences may involve the NSW Food Authority. Check requirements with your council.
- How often must I renew my FSS certificate in NSW?+
- Every 5 years. You must complete refresher training before your certificate expires.
Helpful reading: Food safety certificate cost by state · How to pass the food safety test.
Get certified in NSW
Find an accredited NSW food safety course
Your official certificate must come from a registered training organisation. Compare providers that issue nationally recognised SITXFSA005 / SITXFSA006 certificates accepted in New South Wales.
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Official NSW Food Authority food safety page → · Study guide · Danger-zone checker