Food Safety Training in New South Wales (NSW)
Food safety in New South Wales is regulated by the NSW Food Authority under the Food Act 2003 (NSW). Most hospitality businesses (Class 1 and 2) must appoint at least one Food Safety Supervisor (FSS) who holds a current, nationally recognised certificate and is reasonably available to staff during operating hours.
NSW runs its own FSS framework: training must be completed through an RTO approved by the NSW Food Authority, and from 1 September 2025 both units — SITXFSA005 and SITXFSA006 — must be completed with the same approved RTO. All other food handlers must have food safety skills and knowledge appropriate to their role, which recognised online training can provide.
NSW food safety requirements at a glance
Who needs food safety training in NSW?
In New South Wales the rules are stricter than the national baseline. Class 1 businesses (those serving food to vulnerable people, such as hospitals and aged-care kitchens) and Class 2 businesses (most cafés, restaurants, pubs, takeaways and caterers) must have a trained Food Safety Supervisor who is reasonably available to staff at all times the business handles food. Every other food handler must have skills and knowledge appropriate to their role — the exact ground this practice test covers. The biggest NSW-specific point to remember for 2026 is the September 2025 change requiring both SITXFSA005 and SITXFSA006 to be completed with the same NSW Food Authority–approved RTO.
Registering a food business in NSW
Most food businesses notify their local council before they start trading, and the council carries out inspections under the Food Act 2003 (NSW). Higher-risk operations and certain licensable activities may also deal directly with the NSW Food Authority. If you are opening a venue, confirm your class and whether you need a documented food safety program early, because it shapes your supervisor and record-keeping obligations.
NSW Food Safety FAQ
- Is Food Safety Supervisor training mandatory in NSW?+
- Yes. Class 1 and 2 food businesses must have at least one FSS on the premises during all hours of operation.
- Do I need an NSW Food Authority-approved RTO?+
- Yes. In NSW, FSS training for retail and hospitality must be completed through an RTO approved by the NSW Food Authority. From 1 September 2025 both SITXFSA005 and SITXFSA006 must be done with the same approved RTO.
- How much does food safety training cost in NSW?+
- Food handler courses typically cost $25–$60 online. FSS courses range from $85–$230 depending on the RTO.
- How do I register a food business in NSW?+
- Most food businesses notify their local council before trading; higher-risk licences may involve the NSW Food Authority. Check requirements with your council.
- How often must I renew my FSS certificate in NSW?+
- Every 5 years. You must complete refresher training before your certificate expires.
Helpful reading: Food safety certificate cost by state · How to pass the food safety test.
Get certified in NSW
Find an accredited NSW food safety course
Your official certificate must come from a registered training organisation. Compare providers that issue nationally recognised SITXFSA005 / SITXFSA006 certificates accepted in New South Wales.
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Official NSW Food Authority food safety page → · Study guide · Danger-zone checker